HomeCookbooks, Food & WineThe American Table: More than 400 recipes that make accessible for the first time the full richness of American regional cooking
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The American Table: More than 400 recipes that make accessible for the first time the full richness of American regional cooking

hardcoverJanuary 1, 1984
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ISBN-13: 9780688022488 ISBN-10: 0688022480
Publisher
William Morrow
Binding
hardcover
Published
January 1, 1984
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The American Table: More than 400 recipes that make accessible for the first time the full richness of American regional cooking by Ronald Johnson. hardcover edition. ISBN: 9780688022488.

Johnsons lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.