The Anatomy of Life and Energy in Agriculture

About this book

Dr. Arden B. Andersen begins his work with the premise that energy is everything. Through this axiomatic lens Andersen examines agriculture as a practice of balancing energy and harmonising energy frequencies to produce life. By approaching agriculture in this way farmers can harness life-force energy to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers agronomists and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so he envisions a successful method of farming for the 21st Century.