The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

About this book

Fifty-five classic recipes from this Gourmand World Awardwinning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon Morocco Iraq and Egypt and delight in the rich textures aromas and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanons first television chef the smiling chef shares his finest and tastiest recipes in The Arabian Cookbook combining traditional dishes with a personal twist. Filled with a bountiful range of dishes the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush hummus falafel and baklava as well as more exotic dishes such as dolmades stuffed with rice squid in ink sour chicken with sumac and walnuts and fig marmalade with grape molasses. These fifty-five recipes ranging from appetizers dips and main courses to desserts and pastries are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs this comprehensive cookbook should be in every cooks collection. Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. Weve been successful with books on gluten-free cooking vegetarian and vegan cooking paleo raw foods and more. Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more. While not every title we publish becomes a New York Times bestseller or a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.