The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

About this book

World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanons first television chef and always having a bright smile on his face Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs this comprehensive cookbook should be in every cooks collection. Filled with a bountiful range of appealing dishes the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. From classics like baba ghanoush hummus falafel and baklava to the more exotic dishes such as dolmades stuffed with rice squid in ink sour chicken with sumac and walnuts and fig marmalade with grape molasses these tasty recipes bring the Arab culture right to your kitchen. Experience Arab cuisine with traditional dishes from Lebanon Morocco Iraq and Egypt and delight in the rich textures appetizing aromas and delicious flavors. These fifty-five recipes ranging from appetizers dips and main courses to desserts and pastries are perfect for those wishing to broaden their culinary expertise as well as beginners who want to whip up some easy and delicious Arab dishes.