The Arcadia Seasonal Mural and Cookbook

About this book

When Arcadia opened in 1985 the praise was overwhelming people were smitten by the sumptuous inventive food prepared by Anne Rosenzweig and the pastoral atmosphere evoked by Paul Daviss 70-foot-long seasonal mural that wraps around the interior of the restaurant. "The Arcadia Seasonal Mural and Cookbook" is a celebration of that collaboration and brings to art and food lovers everywhere the pleasures of this superb restaurant. The accordion-fold book includes Paul Daviss bucolic mural in full which season by season unfolds a country life of bosks and lakes of nature in perfect harmony. Arcadia chef and co-owner Anne Rosenzweig has created four seasonal menus each of them offering that sense of warmth abundance and bliss of a time wonderfully arcadian.