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The Art of Cuisine

hardcover – January 1, 1995
by Toulouse-Lautrec, Henri De
$89.60 USD
$89.60 USD
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ISBN-13: 9780805041101 ISBN-10: 0805041109
Publisher
Brand: Henry Holt n Co
Binding
hardcover
Published
January 1, 1995
Weight
1.7 lbs
Dimensions
25.40×1.90×19.10 cm

About this book

The Art of Cuisine by Toulouse-Lautrec, Henri De. hardcover edition. ISBN: 9780805041101.

Collects recipes and menus created by Lautrec, with notes for modern cooks