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The art of fine baking

hardcoverJanuary 1, 1993
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ISBN-13: 9781566192521 ISBN-10: 1566192528
Publisher
Barnes & Noble
Binding
hardcover
Published
January 1, 1993
Weight
1.5 lbs
Dimensions
3.00×15.50×23.60 cm

About this book

The art of fine baking by Paula Peck. hardcover edition. ISBN: 9781566192521.

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.