The Art of French Baking

About this book

From clairs to souffls and macaroons to madeleines when it comes to desserts no-one does it better than the French. Beautiful elegant and delicious French desserts are easy to create at home as only a few basic recipes are needed to make some of the worlds most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns it contains more than 350 simple recipes that anyone can follow at home.