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The Art of French Baking

hardcover – November 5, 2011
by Mathiot, Ginette
$54.08 USD
$54.08 USD
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ISBN-13: 9780714862576 ISBN-10: 0714862576
Publisher
Phaidon Press
Binding
hardcover
Published
November 5, 2011
Weight
3.0 lbs
Dimensions
27.90×3.80×19.10 cm

About this book

The Art of French Baking by Mathiot, Ginette. hardcover edition. ISBN: 9780714862576.

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the worlds most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.