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The Art of Making Sausages, Pates and other Charcuterie

paperback – October 12, 1976
by Grigson, Jane
$100.76 USD
$100.76 USD
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ISBN-13: 9780394732527 ISBN-10: 0394732529
Publisher
Knopf
Binding
paperback
Published
October 12, 1976
Weight
0.8 lbs
Dimensions
2.80×13.50×20.30 cm

About this book

The Art of Making Sausages, Pates and other Charcuterie by Grigson, Jane. paperback edition. ISBN: 9780394732527.

A picnic guide to the charcutiers shop, descriptions of charcuterie equipment, and information on herbs and seasonings used in charcuterie preface recipes for dishes made from pork products