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The Art of Microwave Cooking

paperbackJanuary 1, 1983
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ISBN-13: 9780809258666 ISBN-10: 0809258668
Publisher
Contemporary Books
Binding
paperback
Published
January 1, 1983
Weight
1.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Art of Microwave Cooking by Pressman, Thelma. paperback edition. ISBN: 9780809258666.

Provides complete cooking instructions for preparing appetizers, soups, quiches, sandwiches, seafood, poultry, meat, vegetables, pasta, breads, sauces, and desserts in the microwave