The Art of the Host: Recipes And Rules For Flawless Entertaining

About this book

Alex Hitz "the very best host in the world" says the Wall Street Journal shares more than 100 timeless tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance comfort and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends Alex treats guests like family with rich Southern-inspired food and the generous traditions of Southern hospitality. Conceived as full menus each occasion offers recipes and tips for ultimate success from his always- perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentines Day supper. In addition to twelve expertly curated menus Hitz provides cant-fail recipes for his essential dishes classic recipes every confident cook should have in their back pocket from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs Risotto alla Milanese To-Die-For Ale-Braised Brisket and Carolines Tipsy Ambrosia. Ever the raconteur Hitz delivers common-sense rules--including for the art of being a guest and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.