HomeThe Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits Vegetables Herbs and Meat With a Dehydrator a Kitchen Oven or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits Vegetables Herbs and Meat With a Dehydrator a Kitchen Oven or the Sun

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About this book

Enjoy that fresh harvest taste all year. Whether youre using a dehydrator oven or the suns rays you can easily dry your own vegetables fruits herbs and meat. Teresa Marrones simple step-by-step instructions cover all the basics you need to know about drying storing and rehydrating your favorite foods. With over 140 dried-food recipes ranging from veggie chips to casseroles and beef jerky to baby pures youll be amazed at the variety of healthy and delicious options that dried foods offer.