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The Best Bread Machine Cookbook Ever

spiral_boundNovember 7, 1992
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ISBN-13: 9780060169275 ISBN-10: 0060169273
Publisher
William Morrow
Binding
spiral_bound
Published
November 7, 1992
Weight
0.9 lbs
Dimensions
17.50×1.80×15.20 cm

About this book

The Best Bread Machine Cookbook Ever by Rosenberg, Madge. spiral_bound edition. ISBN: 9780060169275.

A loaf of bread, a bread machine, and you. Whether you have just purchased a new bread machine or have been using onefor some time, youre in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.