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The Best Ever French Cooking Course

paperback – January 3, 2000
by Elizabeth Wolf-Cohen
$90.51 USD
$90.51 USD
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ISBN-13: 9781840811292 ISBN-10: 1840811293
Binding
paperback
Published
January 3, 2000
Weight
2.8 lbs

About this book

Authentic French cuisine clearly explained with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France from Normandy to sun-drenched Provence.