The Best of Cooking with Beer

About this book

With over one hundred exciting inspiring recipes for cooking with beer and fantastic photography this book will be a collectors dream. Featuring favorite recipes from Craft Beer & Brewing Magazine and our annual Cooking with Beer special issues this book provides a unique collection of tested recipes from top chefs. Christopher Cina is Executive Chef for the Breckenridge-Wynkoop dining concepts overseeing the culinary teams operations and menus of the breweries highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world. Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience.