The Best of Czech Cooking (Hippocrene International Cookbooks)

About this book

Now expanded with 3 new chapters on Pork Mushrooms and Drinks this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups salads dumplings hearty meat dishes vegetables and desserts with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork cabbage and dumplings; an informative chapter about gathering storing and using wild mushrooms; and a section on apertifis wine and beers including the world-famous Czech Pilsner Urquell beer.