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The Best of Czech Cooking (Hippocrene International Cookbooks)

hardcover – January 1, 2001
by Trnka, Peter
$98.63 USD
$98.63 USD
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ISBN-13: 9780781808057 ISBN-10: 0781808057
Publisher
Hippocrene Books
Binding
hardcover
Published
January 1, 2001
Weight
1.6 lbs
Dimensions
22.20×2.50×15.20 cm

About this book

The Best of Czech Cooking (Hippocrene International Cookbooks) by Trnka, Peter. hardcover edition. ISBN: 9780781808057.

Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.