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The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

hardcover – February 12, 1987
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ISBN-13: 9780394560397 ISBN-10: 0394560396
Publisher
Penguin Random House
Binding
hardcover
Published
February 12, 1987
Weight
3.2 lbs
Dimensions
2.30×21.60×28.20 cm

About this book

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes by Gourmet Magazine Editors. hardcover edition. ISBN: 9780394560397.

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors doeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas