The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
hardcover
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February 12, 1987
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ISBN-13: 9780394560397
ISBN-10: 0394560396
About this book
The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes by Gourmet Magazine Editors. hardcover edition. ISBN: 9780394560397.
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors doeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
