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The Best of Gourmet 1990 Edition

hardcover – March 3, 1990
by Gourmet Magazine Editors
$28.08 USD
$28.08 USD
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ISBN-13: 9780394583211 ISBN-10: 0394583213
Publisher
Random House Books for Young Readers
Binding
hardcover
Published
March 3, 1990
Weight
3.0 lbs
Dimensions
28.60×2.50×21.60 cm

About this book

The Best of Gourmet 1990 Edition by Gourmet Magazine Editors. hardcover edition. ISBN: 9780394583211.

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors doeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas