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The best of south Louisiana cooking: International cooking with a southern flair

paperback – January 1, 1983
by Landry, Bootsie John
$164.36 USD
$164.36 USD
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ISBN-13: 9780961098209 ISBN-10: 0961098201
Binding
paperback
Published
January 1, 1983
Weight
1.2 lbs
Dimensions
3.00×15.00×26.20 cm

About this book

The best of south Louisiana cooking: International cooking with a southern flair by Landry, Bootsie John. paperback edition. ISBN: 9780961098209.