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The Best of Southern Italian Cooking

Hardcover – January 1, 1984
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ISBN-13: 9780812054835 ISBN-10: 0812054830
Binding
Hardcover
Published
January 1, 1984
Weight
1.4 lbs

About this book

Gathers a variety of recipes from the southern region of Italy for salads eggs soups pasta meat fish vegetables and desserts