The Big Book of Preserving the Harvest

About this book

Learn how to preserve a summer day in batches from this classic primer on drying freezing canning and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams sauces vinegars chutneys and more youll enjoy a pantry stocked with the tastes of summer year-round.