The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru

About this book

Cook up the bold unique flavors of Peru a multicultural culinary destination. described by food critic Eric Asimov as one of the worlds most important cuisines and a model of fusion cuisine. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Perus universe of flavors techniques and traditions. Peruvian food is a fusion of its Incan roots mixed with Spanish Arab African Chinese Italian Japanese and French influences and the result is a vast and colorful range of dishes each telling a distinct story such as: Traditional Ceviche (or Cebiche) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancana (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Aj de Gallina (Creamy Chicken) Anticuchos de Corazn (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine The Big Peruvian Cookbook will show you how to whip up cebiches piqueos soups and traditional sweets like a local creating a real Peruvian culinary experience at home.