The Book of Bourbon: And other Fine American Whiskeys

About this book

Single-malt scotch swept North American during the 1980s. Now the same connoisseurs curious consumers and longtime bourbon-only drinkers are vividly seeking out the new batch of Americas own homegrown whiskys - both the "boutique" bottlings and the sturdy old standbys. The Regans explore "the king of American whisky" from its humble backwoods origins to its humble modern refinements including a wealth of lore anecdotes and history along with tasting notes and more than 50 recipes.