The Book of Japanese Cooking

The Book of Japanese Cooking by Emi, Kazuko. paperback edition. ISBN: 9781557882790.

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for todays health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, its surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether youre in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.