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The Book of Regional American Cooking: Southwest

paperbackNovember 1, 1993
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ISBN-13: 9781557880741 ISBN-10: 1557880743
Publisher
Brand: HP Books
Binding
paperback
Published
November 1, 1993
Weight
0.7 lbs
Dimensions
27.70×0.80×13.80 cm

About this book

The Book of Regional American Cooking: Southwest by Jan Nix. paperback edition. ISBN: 9781557880741.

Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls