The Book of Sauces
hardcover
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January 1, 2000
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ISBN-13: 9781840651454
ISBN-10: 1840651458
About this book
The Book of Sauces by Gordon Grimsdale. hardcover edition. ISBN: 9781840651454.
Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
