The Book of Soba
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About this book
The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky the first Westerner to become a soba master here offers the fruit of more than a decade of practice and study. Packed with easy-to-make recipes useful advice and fascinating accounts of sobas history and nutritional value this is a book to be treasured by the home cook or professional alike.
