The Book of Sushi
hardcover
–
January 1, 1981
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ISBN-13: 9780870114793
ISBN-10: 0870114794
About this book
The Book of Sushi by Tachibana, Yuzuru. hardcover edition. ISBN: 9780870114793.
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
