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The Book of Yields: Accuracy in Food Costing and Purchasing

plastic_combMarch 15, 2004
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ISBN-13: 9780471457855 ISBN-10: 047145785X
Binding
plastic_comb
Published
March 15, 2004
Weight
1.4 lbs

About this book

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation purchasing decisions and controlling costs the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.