The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

The mixture of these three distinct races Portuguese African and native Indian is the essence of Brazil. It?s in the face of the people and in the foods they eat. Ingredients like yucca cornmeal farofa and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazils diverse regions alongside its famous international cities? offerings. This cookbook is the product of the authors passion for her country?s cuisine?her aim is to bring Brazils favorite foods into American kitchens.