The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread

This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard an expert on whole grains and natural bread baking gives instructions on cultivation harvesting hulling home grain mills--even building a wood-fired brick bake oven. Photographs and illustrations.