Home › Cookbooks, Food & Wine › The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread

1 1

The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread

Name: The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread
Brand: My Store
SKU: ByrdShop_0936184094
Price: 91.64 USD
Availability: OutOfStock

Paperback – July 1, 1990

by Leonard, Thom

$91.64 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

Out of Stock

ISBN-13: 9780936184098 ISBN-10: 0936184094

Binding

Paperback

Published

July 1, 1990

Weight

0.3 lbs

About this book

This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard an expert on whole grains and natural bread baking gives instructions on cultivation harvesting hulling home grain mills--even building a wood-fired brick bake oven. Photographs and illustrations.