The Breads of France and How to Bake Them in Your Own Kitchen
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January 1, 1978
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ISBN-13: 9780020094708
ISBN-10: 0020094701
About this book
The Breads of France and How to Bake Them in Your Own Kitchen by Clayton, Bernard. paperback edition. ISBN: 9780020094708.
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
