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The Breads of France and How to Bake Them in Your Own Kitchen

paperback – January 1, 1978
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ISBN-13: 9780020094708 ISBN-10: 0020094701
Publisher
Simon & Schuster
Binding
paperback
Published
January 1, 1978
Weight
1.3 lbs
Dimensions
25.40×1.90×17.80 cm

About this book

The Breads of France and How to Bake Them in Your Own Kitchen by Clayton, Bernard. paperback edition. ISBN: 9780020094708.

These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients