The Breast Cancer Cookbook: Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment

About this book

Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play a positive role in the prevention and treatment of breast cancer including fruit vegetables and phytoestrogens. Covering breakfast soups salads fish and shellfish poultry and meat vegetarian dishes desserts treats and drinks the recipes have all been especially created to take in all the dietary considerations linked to breast cancer.