The Cake Bible

About this book

"If you ever bake a cake this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious exquisite cakes. As a writer for food magazines womens magazines and newspapers including The New York Times Rose Levy Beranbaums trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the countrys top cake baker. (2017 inductee into the Intl Assoc. of Culinary Professionals Culinary Classics Hall of Fame) The Cake Bible shows how to: Mix a buttery tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol low-saturated-fat recipes