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The Cambridge World History of Food (Part 1)

hardcover – December 7, 2000
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ISBN-13: 9780521402149 ISBN-10: 052140214X
Publisher
Cambridge University Press
Binding
hardcover
Published
December 7, 2000
Weight
6.5 lbs
Dimensions
28.00×6.00×21.60 cm

About this book

The Cambridge World History of Food (Part 1) by Kiple, Kenneth F.. hardcover edition. ISBN: 9780521402149.