HomeCookbooks, Food & WineThe Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.
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The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.

hardcoverJuly 7, 2014
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ISBN-13: 9781844773602 ISBN-10: 1844773604
Publisher
Lorenz Books
Binding
hardcover
Published
July 7, 2014
Weight
3.6 lbs
Dimensions
30.40×2.50×23.60 cm

About this book

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes. by Fleetwood, Jenni. hardcover edition. ISBN: 9781844773602.

A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.