HomeThe Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

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About this book

Featuring recipes for tapas paellas seafood stews elegant desserts and more this collection of over 100 hearty authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.