The Cheesemaker's Manual
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About this book
The Cheesemakers Manual By Margaret Morris 250 pages. This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker! Over 50 different recipes for fresh soft hard and washed rind cheeses. Learn all the aspects of the cheesemaking steps great photos of the process and a fantastic trouble-shooting section. This is the book we use here at on our homesteads!
