The Chef's Companion: A Concise Dictionary of Culinary Terms 2nd Edition

About this book

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling pronunciation definition usage and origin of over 4 500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques food preparations herbs and spices varieties and cuts of food wine terminology and equipment for the professional kitchen as well as notable figures in the history of food and gastronomy.