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The Chef's Compendium of Professional Recipes

hardcover – October 7, 1992
by Renold, Edward
$111.90 USD
$111.90 USD
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ISBN-13: 9780750604901 ISBN-10: 0750604905
Publisher
Routledge
Binding
hardcover
Published
October 7, 1992
Weight
1.6 lbs
Dimensions
22.20×3.20×14.60 cm

About this book

The Chef's Compendium of Professional Recipes by Renold, Edward. hardcover edition. ISBN: 9780750604901.

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.