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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

$64.37 USD
$64.37 USD
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Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.

Product details

Publisher
My Store
Publication date
January 21, 1990
ISBN-10
0201518082
ISBN-13
9780201518085
Item Weight
24.8 oz
Dimensions
9.49 × 0.75 × 8.27 in
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