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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

Name: The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
Brand: Da Capo Press
SKU: ByrdShop_0201518082
Price: 53.67 USD
Availability: InStock

hardcover – January 21, 1990

by Shields, John

$53.67 USD

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ISBN-13: 9780201518085 ISBN-10: 0201518082

Publisher

Da Capo Press

Binding

hardcover

Published

January 21, 1990

Weight

1.5 lbs

Dimensions

24.10×1.90×21.00 cm

About this book

The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine by Shields, John. hardcover edition. ISBN: 9780201518085.

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.