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The Chesapeake Bay Crab Cookbook

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About this book

Spicy steamed crabs crab cakes and all manner of crab fare are synonymous with the long lazy days of summer - particularly along the Eastern seaboard. Here in The Chesapeake Bay Crab Cookbook John Shields provides more than eighty mouthwatering recipes for appetizers salads soups chowders and main dishes as well as all the information you could possibly need about buying and cleaning both hard- and soft-shell crabs.