The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

About this book

Theres no cuisine more rich with flavor color texture variety and tradition than Chinese cooking. From the familiar to the exotic this comprehensive and stunningly illustrated sourcebook organized by ingredient is a master chefs catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background information on buying and storing ingredients and exquisite recipes The Chinese Kitchen is a must-have for everyones Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.