The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

About this book

A delightful and approachable guide to Chinese kitchen gardening.Fuchsia Dunlop author of Land of Plenty and Land of Fish and Rice The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Sprays cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season youll learn what to grow in spring what to cook in winter and everything in between. Youll find complete growing information for vegetables you may not have considered growing including lotus root bamboo shoots tatsoi and luffa gourd. The 25 simple yet delicious recipesfor congee dumplings stir fry and morebeautifully highlight the flavors of the vegetables.