HomeCookbooks, Food & WineThe Choy of Cooking: Sam Choy's Island Cuisine
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The Choy of Cooking: Sam Choy's Island Cuisine

hardcoverNovember 1, 1996
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ISBN-13: 9781566471282 ISBN-10: 1566471281
Binding
hardcover
Published
November 1, 1996
Weight
3.4 lbs

About this book

Sams island favorite Kona Cuisine recipes including many found in The Choy of Cooking are featured at his restaurants in Tokyo Honolulu and Kailua-Kona on the Island of Hawaii.