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The Christmas Cook: Three Centuries of American Yuletide Sweets

paperback – January 1, 1991
by Weaver, William Woys
$40.03 USD
$40.03 USD
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ISBN-13: 9780060965525 ISBN-10: 0060965525
Publisher
Perennial
Binding
paperback
Published
January 1, 1991
Weight
2.0 lbs
Dimensions
20.60×2.80×15.50 cm

About this book

The Christmas Cook: Three Centuries of American Yuletide Sweets by Weaver, William Woys. paperback edition. ISBN: 9780060965525.

Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues