The Classic 1 000 Indian Recipes
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About this book
In most peoples minds theres a lushness to the flavors of India: all that spiced curry sauces that smell like incense when theyre cooking and thick flavorful chutneys in an amazing variety of colors tastes and textures. Foulshams series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you dont have to order from Bombay and utensils you already have in the kitchen.
