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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste vegetables salads desserts and fruits and first second and cheese courses

Product details

Publisher
My Store
Publication date
February 27, 1976
ISBN-10
0394405102
ISBN-13
9780394405100
Item Weight
31.4 oz
Dimensions
9.41 × 6.81 × 1.61 in
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