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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Hardcover – February 27, 1976
by Marcella Hazan
$340.84 USD
$340.84 USD
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ISBN-13: 9780394405100 ISBN-10: 0394405102
Binding
Hardcover
Published
February 27, 1976
Weight
2.0 lbs

About this book

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste vegetables salads desserts and fruits and first second and cheese courses